The Liberty group of companies took off 28 years ago with their first processing facility in Chennai. Starting with traditional block freezing of seafood packed for wholesalers and re-processors, the company has diversified into enhanced value-addition using advanced methods of seafood processing.

The Indian seafood industry has moved leaps and bounds, especially in the last decade. The Liberty group has ensured keeping pace with the change through extensive Research & Development and Backward & Forward integration.

Today the corporate possesses six strategically located processing facilities in Tamilnadu and Andhra Pradesh, almost covering the entire east coast. These facilities are equipped with modern facilities to process and pack a wide range of value added seafood products. These facilities are also strategically located around major raw material centers so as to reduce transport time of raw material from Farm to factory. Considering these factors, combined with a strong Quality Assurance team, Liberty is poised to become a global seafood powerhouse.


The Corporate envisages being a Leader in volumes of Black Tiger Shrimp export from India by 2006, with a minimum turnover of US $150 million and being in a position to cater volumes and quality to any market in the world.


The Group is committed and dedicated to achieve CUSTOMER DELIGHT through:

  • Sourcing Safe & Secure Raw Material from Approved Suppliers
  • Supplying Finished Product within the Specification of Buyers
  • Continuous Improvement, Value Addition and Total Employee Participation
  • Principles of HACCP and Quality Management System