CRAB
Product & Variety
Grade (Per Lb)
Packing
Crab Whole – Male & Female 60/80 to 400/UP 1x10kg, 2x5kg, 3x5kg
Cut Crab – Male & Female 3L to 4S, Broken 10x1kg, 10x700/800gm

CUTTLE FISH
Product & Variety
Grade (Per Lb)
Packing
Whole Cuttle Fish Block 100/200 to 1000/UP 10x2kg, 5x4kg, 2x10kg
Whole Cleaned Cuttle Fish / Roe Block / IQF U/1 to 60/UP 10x2kg, 5x4kg, 10x1kg, 1x10kg bulk
Whole Cleaned Cuttle Fish Fillet / Roll Block / IQF 2/4 to 60/80 10x2kg, 10x1kg
Wings   5x4kg, 10x2kg
Tentacles   5x4kg, 10x2kg

FISH
Product & Variety
Grade (Per Lb)
Packing
Pomfret As per Buyer’s needs
Seer Fish As per Buyer’s needs

LOBSTER
Product & Variety
Grade (Per Lb)
Packing
Sand / Rock 10lbs / 20lbs
Whole Cooked 2x5kg

MIX
Product & Variety
Grade (Per Lb)
Packing
Seafood Mix: Squid / Cuttle Fish / Clam / Shrimp Mix IQF, 10 to 30% Glaze, 1lb, 2lb, 1 kg per bag
Skewer Mix: Squid / Cuttle Fish / Clam / Shrimp Mix IQF, 10 to 30% Glaze, 1lb, 2lb, 1 kg per bag

OCTOPUS
Product & Variety
Grade (Per Lb)
Packing
Octopus Big Whole / Gutted 100/200 to 500/UP 10x2kg
Octopus Baby Whole / Gutted U/10 to 80/UP 10x2kg, 10x1kg

SHRIMPS
Product & Variety
Grade (Per Lb)
Packing
Block Raw HLSO Black Tiger / White / Pink / Brown / FW U-5 to 71/90 6x1.8kg, 6x4lb, 10x2 kg
Block Raw HLSO Easy Peel Black Tiger / FW U-5 to 71/90 6x1.8kg, 6x4lb, 10x2 kg
Block Raw Peeled Deveined / UnDeveined Tail on / off 13/15 to 300/500 6x1.8kg, 6x4lb, 10x2 kg
Block Raw Head On Black Tiger / White / Pink / Brown U-5 to 61-70 10 to 25% Glaze in 1 kg or 2 kg boxes
IQF Raw HLSO Black Tiger / White / Pink / Brown / FW 6/8 to 71/90

Glaze: 10% to 50%

1Lb, 2Lb, 0.5kg, 1kg bags

IQF Raw HLSO Easy Peel / Black Tiger / FW 6/8 to 61/70

Glaze: 10% to 50%

1Lb, 2Lb, 0.5kg, 1kg bags

IQF Raw Peeled Deveined / UnDeveined Tail on / off

Tail on:
6/8 to 91/120

Tail off:
8/12 to 300/500

Glaze: 10% to 50%

1Lb, 2Lb, 0.5kg, 1kg bags

IQF Raw HLSO 2 -4 Cut, Round Cut 2-4 cut:
8/12 to 61/70

Glaze: 10% to 50%

1Lb, 2Lb, 0.5kg, 1kg bags

IQF Raw Butterfly 70% & 90%

70%:
8/12 to 41/50

90%:
8/12 to 26/30

Glaze: 10% to 50%

1Lb, 2Lb, 0.5kg, 1kg bags

IQF Raw Skewered Peeled & Deveined Tail on / Tail off 26/30 to 71/90

Glaze: 10% to 50%

1Lb, 2Lb, 0.5kg, 1kg bags

IQF Raw Head on Black Tiger / White / FW 16/20 to 51/60 & 20/30, 30/40, 40/60 (per kg) 600/700/800/1000 grams & 2kg
IQF Cooked / Blanched HLSO, 2-4 Cut, Round cut, Butterfly 70%

2-4 cut:
8/12 to 61/70

70% BF:
8/12 to 41/50

Glaze: 10% to 50%


1Lb, 2Lb, 0.5kg, 1kg bags

IQF Cooked / Blanched Peeled Deveined / UnDeveined Tail on/off

Tail on:
6/8 to 91/120

Tail off:
8/12 to 91/120

Glaze: 10% to 50%


1Lb, 2Lb, 0.5kg, 1kg bags

IQF Cooked / Blanched Skewered Peeled & Deveined Tail on/off 31/40 to 71/90

Glaze: 10% to 50%

1Lb, 2Lb, 0.5kg, 1kg bags

Cooked Head on Black Tiger / White / FW 16/20 to 51/60 & 20/30, 30/40, 40/60 (per kg) 600/700/800/1000 grams & 2kg

SQUID
Product & Variety
Grade (Per Lb)
Packing
Whole Squid U/3 to 40/60 Block: 5x4kg, 10x2kg
Whole Cleaned Squid U/5 to 60/UP Block/IQF: 5x4kg, 10x2kg
Whole Cleaned Squid Tube U/5 to 60/UP Block/IQF: 10x2kg
Tentacles 40/60, 60/UP Block/IQF: 10x2kg
Wings   Block/IQF: 10x2kg
Squid Rings   IQF:
Stuffed Squid U/10 to 40/60 IQF:

OTHER VALUE ADDED PRODUCTS
Product & Variety
Grade (Per Lb)
Packing
Nobashi – Stretched Shrimp Black Tiger / White / Pink / Brown 8/12 to 51/60 Block / IQF Frozen: Vacuum Tray Pack
Tenpura
Sushi – Raw    
Sushi – Tail Blanched    
Shrimp Ring    
*All packing can be done as per buyer’s specification
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